The restaurant is the focal point of the resort and we meet here before and after diving to share the experience with other guests. With good visibility you have a beautiful view of the garden and the Agung, Bali’s largest volcano.
Our kitchen is open all day and offers Asian and European food. Steaks, burgers and Schnitzel are the specialties of the German chef and are very popular with our guests. The balinese cooks are experienced cooks of the Indonesian dishes, which is reflected in the taste. The drinks menu offers a wide range of draft beers, white beer, wines, fresh juices, various variations of coffee and many cocktails.
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